Kuchařka pro diabetiky - cukrovka – Pfeufferová Christiane (2006)

Diabetes and diet – those days are definitely over! Today, diabetics can finally enjoy their food properly without having to cook separately. Often, only small changes are needed to significantly improve the diet. In this book, you will find a diverse, healthy cuisine that includes crunchy breakfasts, hearty soups, fresh salads, vegetarian main dishes and sides, delicious meat and fish dishes, sweet desserts, and non-alcoholic beverages. The recipes provided are suitable for both type 1 and type 2 diabetics, as they are practically sugar-free, relatively low in fat, and provide precise information about carbohydrates and calories. All dishes are rich in fiber and contain a wealth of essential vitamins and minerals that diabetics particularly need.