Nový způsob léčby grapefruitovými jádry - Praktické návody pro každou nemoc od A do Z – Sharamon Shalila (2004)

Scientists are currently troubled by the fact that the resistance of infectious bacteria to antibiotics is increasing at a critical pace. For example, when penicillin was first used 60 years ago, only 1 percent of staphylococci were resistant to it; today, that number has risen to an incredible 80 percent... It seems necessary to once again seek new solutions or rather just to verify old proven methods. In the last 20 years, there has been lively experimentation with the incredible disinfectant effects of citrus fruits, particularly grapefruit. This modern research is actually just a reflection of indigenous people from Central Africa or the Himalayan foothills, who have routinely chewed grapefruit seeds for centuries as a malaria prevention method. To the west of our borders, citrus extract has become a real hit, with its areas of application constantly expanding. Irish authors, who were at the forefront of promoting this celebrated remedy, provide their readers with exhaustive information that delves into the preparation and use, presents feedback from numerous patients and scientific experts, and lists situations where this 'natural antibiotic of the future' can be successfully utilized.