Description
The publication offers an extensive range of words, phrases, and expressions used in the field of gastronomy, such as names of foods, dishes, and drinks, names on menus, expressions used in the preparation and presentation of dishes, in recipes, as well as in the terminology of operational and auxiliary equipment, in serving guests, dining, and catering. It is intended for students and teachers of vocational schools and specialized institutions focusing on catering and tourism, guides, and anyone providing gastronomic services, as well as the general public interested in deepening their knowledge in this attractive field.
Information
Author: Křivánek Mirko
Publication date: November 1, 2008
Manufacturer: LEDA spol. s r. o.
Genres: Dictionaries, Books, Textbooks and languages, English dictionaries, Language textbooks, English textbook
Type: Hardcover books
Pages: 366
ISBN/EAN: 9788073350369