Odborné kreslení pro obor vzdělání Cukrář – Klopfštoková Pavlína (2015)

The textbook presents descriptions and practical examples of decorating pastry products. It provides templates for practicing individual lines, decorative motifs, ribbons, and various types of lettering. It also covers the basics of drawing various motifs, including figures, decorating cakes with complex shapes, tiered cakes, and creating intricate sculptures. Numerous themes are initially intended for practice with pencils, colored pencils, and paints, later for using appropriate pastry ingredients. The ring binding allows for perfect layout, and using a transparent foil makes it easy to practice decoration on the template. 108 pages, 112 images.