Description
The book is primarily intended for people with celiac disease, but anyone can cook and bake according to it. The cookbook consists of sweet gluten-free recipes that are easy to prepare, quick, and can be made from readily available and relatively low-cost ingredients. The recipes have been tried many times, and the proportions of the ingredients are fine-tuned to ensure success every time.
Information
Author: Čechalová Kristina
Publication date: January 26, 2024
Manufacturer: Nakladatelství Dona s.r.o.
Genres: Books, Cookbooks and beverages, Non-fiction literature
Type: Books - paperback
Pages: 128
ISBN/EAN: 9788073222482

