Description
A comprehensive collection of recipes for homemade preserving and pickling of fruits, vegetables, mushrooms, meat, and ready-made dishes. These include both time-tested recipes from our grandmothers and modern recipes that are gaining popularity. What could be better than homemade preserves, where we can influence the quality of the ingredients used, utilize seasonal foods, and make use of garden surpluses? The guide also includes detailed procedures along with many tips and tricks for home canning.
Information
Author: Doležalová Alena
Publication date: July 10, 2023
Manufacturer: Nakladatelství Dona s.r.o.
Genres: Books, Cookbooks and beverages, Non-fiction literature
Type: Books - paperback
Pages: 224
ISBN/EAN: 9788073222444