Remoska v moderní i babiččině kuchyni – Doležalová Alena (2022)

Remoska has been used by our grandmothers, and the treats they baked in it... Due to rising energy costs, the remoska is experiencing a renaissance today, as it is said to consume a quarter of the electricity compared to a conventional oven. Not only for this reason, the remoska is becoming increasingly popular in our households. We can prepare a meal for the whole family in one pot, without unnecessary mess, and often tastier than in a conventional oven. It is a practical helper not only for the household but also for the cottage, summer house, and everywhere we do not have a conventional oven.