Peču a vařím s láskou bez lepku a histaminu – Štveráková Eva (2020)

The author has always been an enthusiastic cook. However, throughout her life, she and her children unexpectedly and gradually faced several diagnoses: celiac disease, histamine intolerance, lactose intolerance. Therefore, she began to seek a way to cook for the whole family so that the food would be healthy, tasty, and also visually appealing. She wants to share her experiences and recipes with those who have only recently learned about their dietary diagnosis and are starting to look for a way, just as she did years ago.