Description
The book contains 270 simple recipes for soups, main dishes, spreads, salads, desserts, and sweets without the use of milk and eggs. Additionally, you will find advice on how to learn to live with intolerance to milk and eggs, what to substitute them with, what and where to buy, and other useful information for everyday cooking and baking.
Information
Author: Buštová Jana
Language: Czech
Publication date: November 6, 2015
Manufacturer: Nakladatelství Dona s.r.o.
Genres: Cookbooks and beverages, Baking, desserts, and cakes, Books, Non-fiction literature
Type: Books - paperback
Pages: 96
ISBN/EAN: 9788073221911

