Description
A home bread maker is usually associated with preparing and baking bread, but it is increasingly being used for sweet baking as well. This modern kitchen assistant can prepare desserts from sweet yeast dough, as well as from batter, powdered, and sponge dough, baked directly in the bread maker's container. For baking buns or pastries, it can prepare perfectly risen dough.
Information
Author: Hrevušová Radka
Language: Czech
Publication date: June 25, 2015
Manufacturer: Nakladatelství Dona s.r.o.
Genres: Baking, desserts, and cakes, Books, Non-fiction literature, Cookbooks and beverages
Type: Paperback book
Pages: 164
ISBN/EAN: 9788073221843