Description
How to properly prepare steaks, how we can make schnitzels differently every time, recipes for meat slices in various coatings with different fillings, what marinades to use for quick meat slices, all of this is included in the cookbook for quickly and deliciously prepared meats.
Information
Author: Doležalová Alena
Publication date: September 1, 2014
Manufacturer: Nakladatelství Dona s.r.o.
Genres: Meat, grilling, steaks, Books, Non-fiction literature, Cookbooks and beverages
Type: Books - paperback
Pages: 112
ISBN/EAN: 9788073221607

