Description
This Czech-language cookbook is a guide for anyone who has fallen under the spell of grilling. Its author, Jan Braai, founded South Africa’s National Braai Day and is widely known in many countries through his television programmes. With his distinctive humour, he introduces various grilling techniques, advises on the equipment that should not be missing from your grilling setup and, above all, offers simple yet inventive recipes specially adapted to Czech cuisine.
Information
Author: Braai Jan
Language: Czech
Publication date: May 1, 2013
Manufacturer: Nakladatelství Dona s.r.o.
Genres: Meat, grilling, steaks, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover book
Pages: 350
ISBN/EAN: 9788073221584

