Stolničení - učebnice pro odborná učiliště obor Kuchařské práce – Šindelková Alena (2025)

The textbook for second or possibly third-year students of vocational schools fully covers the curriculum prescribed by the syllabus. It introduces students in an accessible way to the significance of table setting, principles and rules of social behavior, conduct in the workplace, in society, and in interactions with guests. It thoroughly discusses the issues of cleaning and preparatory work, clothing and tools, inventory in the service sector, composing menus and drink lists, basic service rules, festive table setting, and various methods of selling, serving, and providing services.