Zařízení závodů, učebnice pro odborná učiliště, obor Kuchařské práce – Šebelová Marie (2013)

This publication is part of a comprehensive series of textbooks, following the subjects of Technology and Vocational Training. Through the textbook, students will become familiar with the issues of equipment for production centers, hygiene equipment for dishes and tools, the machines used for mechanical food processing, and other kitchen machines and their maintenance. It will also cover equipment for thermal processing of food, for keeping food and drinks warm, as well as cooling and freezing equipment, and the equipment of storage and distribution centers.