Ryzce v lese, v kuchyni a s léčivými účinky – Socha Radomír (2015)

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Photo Atlas of 60 Types of Chanterelles Information for distinguishing an additional 20 lesser-known species Recipes for dishes made from chanterelles If you want to enjoy excellent delicacies made from chanterelles, you are holding the right book. It will teach you to recognize edible and also medicinal types of chanterelles that you can find during the mushroom picking season. Alongside the insightful text, colorful photographs of sixty species and basic information about another twenty species of chanterelles commonly found in our area will assist you. The book includes a cookbook with many photographs, tried-and-true recipes, and expert advice on how to prepare excellent culinary specialties from the gathered chanterelles for yourself and your friends.

Information

Author: Socha Radomír

Language: Czech

Publication date: September 9, 2015

Manufacturer: EMINENT - Ing. Jiří Kuchař

Genres: Health, weight loss, and sports, Healthy eating, Books, Non-fiction literature, Cookbooks and beverages

Type: Hardcover books

Pages: 280

ISBN/EAN: 9788072814947

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