Description
Prominent Czech and Moravian surgeons have come together in an unconventional way to write a cookbook. Forty-three authors from across our republic have gathered 200 tried-and-true recipes for preparing delicious dishes, expressing their enthusiasm for creative cooking and love for gourmet cuisine. And because the pairing of food with wine is also immensely important, there is a detailed discussion on its proper selection. The best Moravian wineries have also presented their products in the book. The cookbook is originally conceived, and its introduction is supported by significant figures from spiritual and social life.
Information
Author: Čapov Ivan
Publication date: November 9, 2012
Manufacturer: Galén, spol. s r.o.
Genres: Medicine and healthcare, Czech and moravian cuisine, Books, Non-fiction literature, Cookbooks and beverages, Specialized and technical literature
Pages: 240
ISBN/EAN: 9788072629466