Description
Cancer diseases often lead to problems with food intake. In half of the patients, weight loss is already present at the time of cancer diagnosis, and nutritional status is worsened. The publication by our leading doctors and their collaborators contains, in the first part, a summary of general and specific dietary recommendations primarily for patients with oncological diseases who have nutritional problems. The second part of the book offers practical information on dietary adjustments that will lead to the best possible maintenance of nutritional status during disease treatment. The conclusion includes a number of recipes, which, however, are not intended solely for cancer patients; they generally represent easily digestible dishes made from recommended foods with high biological value.
Information
Author: Vyzula Rostislav
Publication date: October 14, 2011
Manufacturer: Galén, spol. s r.o.
Genres: Health, weight loss, and sports, Illnesses and health issues, Cancer and tumors, Diets for illness, Books, Non-fiction literature, Cookbooks and beverages
Pages: 122
ISBN/EAN: 9788072621200