Description
Millet puree, cotton soup, Kaldoun, Kreplach or the Prague "Kružalky"? Delicacies from Lippert and recipes from Šroubek? What is typical Czech cuisine like? Do you know that the dishes we now consider typical of Czech tradition come from various parts of Europe? That roasted pork with "knedliky" and stewed cabbage is the invention of a restaurant owner? That breaded veal cutlets come from Northern Italy and arrived in our country through the Viennese court? And what about Hungarian goulash or stuffed meat rolls? And do you want to know what dishes the famous Czech actor Hugo Haas preferred or what the writers Franz Kafka and Jaroslav Hašek liked? ... well, you have chosen well. Come and visit the curious world of ancient Czech cuisine. Let yourself be guided by this book of old Czech recipes. They were compiled by a famous Prague traveler – a lover of good food, good habits, and life in general.
Information
Author: Faktor Viktor
Publication date: May 18, 2018
Manufacturer: Práh s.r.o.
Genres: Other languages, Spanish literature, Cookbooks in english, foreign languages, Books, Non-fiction literature, Cookbooks and beverages, Foreign language books
Type: Hardcover books
Pages: 112
ISBN/EAN: 9788072527489