Description
More of a gift item and curiosity than a classic cookbook, yet you can also be inspired by a plethora of ancient recipes rediscovered by the recently deceased expert on historical cuisine, Viktor Faktor. The text is supplemented with interesting facts about the eating habits of Prague from the Middle Ages to the establishment of the republic. Instead of photographs of dishes, it is accompanied by unique collages by Miroslav Huptych. It is published in Czech, English, French, German, Spanish, and Russian. The expected buyers of the foreign language versions are foreign tourists or Czechs looking for a suitable gift for their friends abroad.
Information
Author: Faktor Viktor
Publication date: May 18, 2018
Manufacturer: Práh s.r.o.
Genres: Czech and moravian cuisine, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 112
ISBN/EAN: 9788072527458