Description
A book full of recipes for typical Czech dishes, which have their origins deep in the past but have become so popular that they are still prepared today. Everyday dishes as well as those made on holidays, such as Easter and Christmas, or on the occasion of wedding feasts and other family celebrations. The recipes retain their original Czech names and are enlivened with culinary curiosities from Czech history and the present! The opinions of some well-known individuals who have visited the Czech Republic in the past are also included – how they enjoyed Czech cuisine and how they viewed Czech gastronomic customs!
Information
Author: Faktor Viktor
Publication date: February 1, 2010
Manufacturer: Práh s.r.o.
Genres: Russian literature, Books, Foreign language books
Type: Hardcover books
Pages: 100
ISBN/EAN: 9788072521821