Description
A book full of recipes for typical Czech dishes, which have their origins deep in the past but have become so beloved that they are still prepared today. Dishes for everyday meals as well as those prepared for holidays, such as Easter and Christmas, or on the occasion of wedding feasts and other family celebrations. The recipes retain their original Czech names and are enlivened by culinary curiosities from Czech history and the present! The opinions of some famous individuals who have visited the Czech Republic in the past are also included – how they enjoyed Czech cuisine and what they thought of Czech gastronomic customs!
Information
Author: Faktor Viktor
Publication date: February 1, 2010
Manufacturer: Práh s.r.o.
Genres: Czech and moravian cuisine, Other languages, Books, Non-fiction literature, Cookbooks and beverages, Foreign language books
Type: Hardcover books
Pages: 100
ISBN/EAN: 9788072521807