Technologie kuchyňského provozu ve zdravotnických zařízeních pro odborná učiliště – Šebek Luboš

A comprehensive series of textbooks on technologies in healthcare and social facilities for secondary vocational schools is intended for students with specific needs, specifically students with mild intellectual disabilities. This series includes titles: Kitchen Operations Technology, Laundry Operations Technology, Sewing and Laundry Repair Technology, and Cleaning Technology. The aim of the Kitchen Operations Technology textbook is to provide students with basic information related to kitchen operations in healthcare and social facilities. The textbook covers the following topics: division of kitchen operations, safety and hygiene, human nutrition, food, preliminary food preparation, thermal food preparation, kitchen equipment, technology for preparing basic dishes, and serving meals. The textbook includes functional photographs and illustrations by Renáta Pilzová.