Description
A part of the series Brief Histories of Disciplines, which currently contains 9 volumes with an average length of 40 pages. Each booklet provides a basic overview of the history of the respective field, which can be used in history teaching at all types of schools and to enrich the teaching of specialized subjects. The content includes chapters: Brief History of Food Industry – The Earliest Civilizations, Through the Industrial Revolution to the Twentieth Century, Brief History of Hospitality – On the Roads of Antiquity, In the City, Renaissance Traveler, Birth of the Hotel, Hotel and Place, etc. Intended for all students, teachers, and the general public.
Information
Author: Čurda Dušan, Holub Karel
Publication date: January 24, 2013
Manufacturer: Klett nakladatelství s.r.o.
Genres: Tourism and gastronomy, Cook-chef, food industry, Books, Textbooks and languages, Textbook for high schools and gymnasiums, Vocational subjects
Type: Books - paperback
Pages: 33
ISBN/EAN: 9788071832928