Description
This is a textbook for the subject of nutrition at secondary hotel schools. It can also be used for theoretical preparation in vocational schools for the chef-waiter field. However, it can also serve the general public. It provides basic information about the essence of nutrition, the transformation of substances and energies, and culminates in general principles of proper nutrition for people of various age categories, both healthy and sick. It is based on the biological foundations of humans. The textbook has an approval clause from the Ministry of Education, Youth and Sports.
Information
Author: Kuderová Libuše
Publication date: June 1, 2010
Manufacturer: FORTUNA - JUDr. František Talián
Genres: Tourism and gastronomy, Cook-chef, food industry, Books, Textbooks and languages, Textbook for high schools and gymnasiums, Vocational subjects
Pages: 184
ISBN/EAN: 9788071689263