Description
This Slovak-language guide to Japanese cuisine and etiquette is designed for anyone seeking an authentic and unique culinary experience but unsure where to begin. It explores local dishes and traditions, as well as practical information about today’s popular food districts throughout Japan. Readers can discover the diversity of Japanese gastronomy, learn about regional specialities worth trying, become familiar with the basics of Japanese etiquette and pick up useful phrases for local sushi bars, izakayas and luxury restaurants. The visually appealing and practical guide helps travellers and food lovers prepare thoroughly and make the most of their journey.
Information
Language: Slovak
Publication date: May 1, 2026
Manufacturer: IKAR, a.s.
Genres: Slovak literature, Books, Foreign language books
Type: Hardcover books
Pages: 222
ISBN/EAN: 9788057505334