Description
Broth is the foundation of every kitchen. You can use it in sauces, soups, juices, you can braise with it, or just have it in a mug. The first mentions of broth can be found in ancient China or Egypt, and in France, it literally became a pillar of haute cuisine. After all, we can't imagine Czech cuisine without it either. Broth brings families together at the Sunday table, heals colds and hangovers, and elevates ordinary meals to extraordinary ones. You simply can't cook without broth!
Recipes from chefs Filip Sajler, Martin Staněk, and Ondřej Kubů, based on a nutritionally rich and flavorful, long-simmered broth, also include QR codes with videos of the cooking processes.
Information
Author: Sajler Filip, Kubů Ondřej, Staněk Martin
Publication date: November 10, 2025
Manufacturer: Euromedia Group, a.s.
Genres: Books, Cookbooks and beverages, Non-fiction literature
Type: Hardcover books
Pages: 144
ISBN/EAN: 9788028412913