Description
This gastronomic travel guide is filled with trips and stories from across Czechia, including places that have never before appeared in guidebooks. Jakub Pokorný, author of Bizarre and Haunted Czechia, describes the most interesting Czech pubs and restaurants, as well as remarkable places associated with regional food, beer, wine and coffee. Discover the secret recipe for Fernet Stock, explore Prague’s mysterious Vietnamese Sapa and its bistros, and visit the café of the famous Pupp Hotel. The book presents one hundred excursions and hundreds of photographs, along with curiosities involving cakes, cheese, pastries and traditional drinks. Learn why “Bohemka” is made in Starý Plzenec, where the strongest beer in Czechia was brewed and where an ice-cream parlour offers the greatest number of flavours. Stanislav Bernard contributes a paragraph about his brewery, a former post-office owner recalls serving guests on Sněžka, and a descendant of Josef Lada reveals the background to a famous pub brawl depicted by Lada.
Information
Author: Pokorný Jakub
Language: Czech
Publication date: May 6, 2026
Manufacturer: DOBROVSKÝ s.r.o.
Genres: Maps and guides, Books, Travel, Maps of the czech republic, Underground
Type: Flexible books
Pages: 328
ISBN/EAN: 9788027763610