Description
When you prepare a recipe several times, it becomes a habit. Make it often enough, and you'll feel like it's your home-cooked meal. Yotam Ottolenghi brings in his long-awaited new book an inspiring, flavor-packed approach to comfortable cooking and new variations of classic recipes for soups, spreads, pasta, potatoes, rice, baked dishes, meat, legumes, as well as pies and desserts. The book Comfort, which intertwines Yotam's childhood and travel memories with over 100 irresistible recipes, is simply a celebration of food and home - cooking that we pass down from generation to generation. It's comfort food in Ottolenghi's style. Nutrition, comfort, nostalgia, pleasure: it's relatively easy to agree on what 'comfort food' is. However, it is more challenging to identify specific dishes that fit these characteristics. What one person considers comfort may be challenging or problematic for another. Comfort food must be something personal, connected to home, family, friends, memories, even the random peculiarities of human tastes.
Information
Author: Ottolenghi Yotam
Publication date: November 25, 2024
Manufacturer: Nakladatelství SLOVART s. r. o.
Genres: Books, Cookbooks and beverages, Non-fiction literature
Type: Hardcover books
Pages: 320
ISBN/EAN: 9788027610174