Cucina Vegetariana - Vegetariánské recepty z Itálie – Vicenzino Cettina (2024)

Cettina Vicenzino invites you on a culinary vegetarian journey through various regions of her Italian homeland with over 70 recipes. Delicate artichokes are served on lemon-scented fregola pasta, vibrant purple radicchio enriches a pasta salad with grapefruit and walnuts, sun-ripened meaty tomatoes from the grill pair perfectly with creamy bean puree with eggplant, carrot salad is flavored with olives, peanuts, and dates, Sardinian pasta is filled with potatoes and mint, saffron risotto is complemented by black garlic and mascarpone, orange cake combines pears and red onions, fried tomato fritters are served in a yellow tomato sauce, an amazing dessert from Sardinia features young pecorino and honey, coffee ice cream and granita have a refreshing lemon scent... Cettina draws inspiration from people and ingredients. And you will surely be inspired by the stunning photographs and exciting reports to try unconventional cooking according to Italian customs and perhaps even embark on an unforgettable journey through Italy.