Description
In his new book, Gordon Ramsay describes 21 places around the world that he visited while filming the show Uncharted for National Geographic from a culinary perspective. He focuses on local ingredients and cooking techniques, which he learns about from local chefs and experts. The journeys of discovery are truly adventurous - Gordon dives for seafood, cooks in an earth oven, tastes worms or spicy pickled fruits and vegetables... Each chapter features a vibrant photographic accompaniment, and there are recipes for dishes related to each destination. Among the sixty recipes, you will find beef short ribs braised with ras al-hanout spices from the Moroccan mountains, Peruvian anticuchos (skewers) made from beef tenderloin, pork pandhi curry from India's Kodagu, sweet potato flatbreads from New Zealand, mole coloradito from Mexico's Oaxaca, sweet and sour catfish soup from Laos, pan-seared giant trout from Michigan, and lobster thermidor from Maine. Join Gordon Ramsay in discovering new flavors!
Information
Author: Ramsay Gordon
Publication date: November 20, 2023
Manufacturer: Nakladatelství SLOVART s. r. o.
Genres: Books, Cookbooks and beverages, Non-fiction literature
Type: Hardcover books
Pages: 368
ISBN/EAN: 9788027607624