Description
The book by the famous American grilling cookbook author Steven Raichlen brings more than sixty perfectly tuned recipes focused on grilling vegetables this time. There’s something for everyone - vegetarians and omnivores who want to include more vegetables and other meatless ingredients in delicious preparations at their grilling parties. You will find, for example, a recipe for grilled iceberg lettuce with smoked ranch dressing, Raichlen's Margherita pizza, grilled artichokes with harissa mayonnaise, zucchini skewers with herb-lemon butter, or grilled corn in four ways. In a practical introduction, you will learn everything about the necessary equipment and grilling itself; the author will guide you every step of the way: from choosing a grill to safely lighting a fire and the essential tools. At the end of the book, you will find tips on how to handle more than thirty types of vegetables that you know and usually cook with, or vegetables you may be preparing to get acquainted with.
Information
Author: Raichlen Steven
Publication date: June 19, 2023
Manufacturer: Nakladatelství SLOVART s. r. o.
Genres: Books, Cookbooks and beverages, Non-fiction literature
Type: Flexible books
Pages: 160
ISBN/EAN: 9788027606771