Description
The food of East and Southeast Asia is among the freshest, most colorful, and tastiest in the world. It is not only healthy and bursting with flavor but also diverse. Densely populated areas offer unique cuisines, such as Thai, Vietnamese, Japanese, and Korean. Due to geographical and historical influences, some dishes appear slightly modified in different parts of this region. Enjoy the magic of Asia at home with recipes for treats ranging from small snacks to soups, hearty bowl meals, and tempting larger dishes or desserts. Get inspired. Try Chinese fried dumplings, tuna and salmon sashimi, Asian caramel wings, pho soup with beef and pepper, Singapore noodles, chicken pad thai, Thai green cauliflower curry, Asian braised beef with pak choi, salmon with a nut crust, crispy roasted duck with Asian salad, or Hong Kong egg tarts.
Information
Author: Calderová Emily
Publication date: June 2, 2023
Manufacturer: Nakladatelství SLOVART s. r. o.
Genres: Books, Cookbooks and beverages, Non-fiction literature
Type: Hardcover books
Pages: 144
ISBN/EAN: 9788027605804