Description
The author has been living in London for years, where she runs a popular home restaurant, teaches Vietnamese cooking classes to people from all over Europe, and is among the prominent London food bloggers, but her life still revolves around Vietnam and Vietnamese cuisine. She was born in Vietnam and often returns there to rediscover her culinary roots. Most of the dishes, inspired mainly by what her mother and grandmother cooked, will show you the richness of flavors and aromas of Vietnamese dishes, as well as the playful preparation and presentation typical of the Vietnamese. You can cook, for example, pho soup, where the hot broth perfectly blends with noodles, Saigon summer rolls, braised beef with star anise, dumplings filled with chicken, fried noodles with mung bean sprouts, or banana fritters with coconut cream.
Information
Author: Luu Uyen
Publication date: September 16, 2022
Manufacturer: Nakladatelství SLOVART s. r. o.
Genres: Asian cookbooks, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 144
ISBN/EAN: 9788027605118