SIMPLE - Snadné vaření na šest písmen – Ottolenghi Yotam (2021)

Easy can mean super-fast food for you – it’s on the table in a few minutes. Or perhaps something that requires just a few ingredients. Some will appreciate that part of the preparation can be done in advance, making serving simple. It’s also not bad when the recipe includes ingredients that you usually have in your pantry; you’re simply cooking from your supplies. Cooking can also be easy, with the meal more or less making itself in a pot or oven. Other recipes will show you efficient cooking; it’s just important to know a good trick and master the right procedure. Depending on the circumstances, you can choose the method that suits you, making cooking easy, relaxing, and thus fun. The idea that everyone has a different opinion on what is easy is the essence of this book. Ottolenghi said about it: "I’m so excited about this book because it’s full of recipes that are undeniably ‘Ottolenghi’, but at the same time are easy in at least one (but often more than one) way." And you can try everything on vegetables, rice, grains, legumes, pasta, meat, fish, and sweet treats. Dive in with courage!