Hostina - Méně je někdy více – Ihnačák Marcel (2022)

Let yourself be drawn into the culinary world of Marcel Ihnačák and celebrate the day with great food. You can have a feast every day, not just on special occasions. It takes little – quality ingredients, imaginative combinations of flavors, and pleasant company. Because sometimes less is more. The famous Slovak chef Marcel Ihnačák invites you to a culinary feast: "It doesn't have to mean just a big celebration or a feast. It can also be a dish prepared for two, a few close friends, and family. A shared breakfast, lunch, or dinner can be a perfect feast when prepared with quality ingredients and love. Because good food brings people together, strengthens relationships, and creates new friendships. A feast is not about quantity, but mainly about quality, delicate taste, and beauty on the plate." Impressive photographs of the beautiful garden and dishes will help you choose something unconventional for breakfast, an interesting soup, vegetarian dishes, as well as meat, potato, and cheese dishes, fish, pasta, and desserts. Examples include chickpea spread with wild garlic, gazpacho with mussels, potato salad with ham and eggs, herb dumplings with turkey meat and tomatoes, carp with asparagus and red onion chutney, beef skewers with sesame and young vegetables, or cottage cheese pancakes with cream...