Důvěrnosti z kuchyně – Bourdain Anthony (2021)

Nearly twenty years ago, a notoriously famous article titled "Before You Dig In, Read This!" by then-little-known chef Anthony Bourdain appeared in The New Yorker. With his insights into what happens behind kitchen doors, he didn't hold back anyone's taste buds. The article caused a sensation, and the book that followed, the now-classic Kitchen Confidential, became an even bigger sensation and a successful bestseller with over a million copies sold. In it, Bourdain candidly confesses, is addictively acerbic, utterly ruthless, and hides nothing. His kitchen stories are shocking, revealing the harsh practices of "fine dining," but they are also funny, entertaining... and true. Bourdain's memories of his years in the restaurant business are now being published with expanded previously unpublished material. You will surely be thrilled by Tony's handwritten notes, captivated by an interview with his editor, and eagerly read the foreword by Éric Ripert, a chef, author, and television personality specializing in French cuisine. Anthony Bourdain reveals: "Now I understand why chefs love that book and why it appeals to others in the industry. I've heard countless times: 'You described my life, man.'"