Description
If you enjoy a perfect juicy steak served with golden fries and homemade béarnaise sauce or with white bread that soaks up the juices beautifully, this book is a culinary treasure for you. Here you will find 25 famous recipes, such as beef Wellington or carpaccio served at Harry's Bar. You will also be intrigued by information about the animals from which the meat for the steaks comes and about butchering at slaughterhouses. You will certainly appreciate the tips on meat preparation – the author gathered them through numerous interviews with farmers, butchers, and renowned chefs in famous restaurants in New York, Paris, and Belgium.
Information
Author: Polman Marcus
Publication date: September 1, 2021
Manufacturer: Nakladatelství SLOVART s. r. o.
Genres: Meat, grilling, steaks, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 176
ISBN/EAN: 9788027602940