Description
In this book, you will find completely new, exceptionally delicious recipes from Yotam Ottolenghi and Ixta Belfrage for weeknight dinners, stunning yet easy-to-make dishes for guests, and extravagant meals for relaxed cooking – the cookbook presents a revolutionary approach to cooking vegetables with a focus on flavor. Following the vegetable cookbooks titled Plenty and More Plenty, this is the third installment paying tribute to vegetables. The author said about the book: "It focuses on understanding what distinguishes vegetables from other foods, and in connection with that, on ways to enhance and elevate their flavor and aroma. It shows how to create flavor 'bombs' specifically designed for vegetables, using processes, pairing, and food selection." Look forward to whole roasted celery in three ways, carrot puree with curry spices and brown butter, chilled avocado soup with oil and crispy garlic, a meatless sheet pan ragout, portobello mushroom steaks with bean puree, or sorbet with watermelon and strawberries.
Information
Author: Ottolenghi Yotam
Language: Czech
Publication date: December 2, 2021
Manufacturer: Nakladatelství SLOVART s. r. o.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Hardcover books
Pages: 320
ISBN/EAN: 9788027602186