Kuchařka rodiny dona Corleona – Battleová Liliana (2021)

The Godfather trilogy is a masterpiece of cinema, a gripping and iconic exploration of Italian and Italian-American culture. The films were directed by Francis Ford Coppola, based on the novel The Godfather by Italian-American author Mario Puzo. The first installment premiered in 1972 and achieved immediate success. It became one of the highest-rated films of all time and a box office hit. Food is a central theme here, as it is present at the table during family gatherings. Italian cuisine in the films overflows with abundance and is meant for sharing. The family dining table is the focal point: people gather around it, and the criminal motive recedes into the background. The recipes in this cookbook offer authentic Italian and Italian-American dishes inspired by the family of Don Corleone and scenes from the film. You can look forward to the famous ciabatta, authentic Sicilian pizza, hearty minestrone, famous Milanese risotto, substantial bucatini amatriciana, simple mussels marinara, chicken piccata or "angry chicken," amazing ossobuco, sweet and sour pepperonata, divine almond cookies, traditional tiramisu, and the lesser-known affogato.