Description
While reading this book, your mouth will water! Accept the invitation to another irresistible journey with the authors of the famous Maps! This time we will follow the trails of dishes and flavors from around the world. With this new large-format book overflowing with interesting facts and tempting recipes, you definitely won't get lost! What is kuku sabzi, onigiri, or gado gado? Where do corn, wheat, or potatoes come from? What has been eaten for centuries in Turkey, Italy, or Nigeria? And what dishes are popular there today? You will visit 26 countries across five continents. You will discover Moroccan feasts, floating Vietnamese markets, and famous French chefs. You will learn how closely food is related to the history, culture, and nature of the country in which it originated. And you can also prepare various delicacies from national cuisines yourself according to one of the 56 recipes.
Information
Author: Mizielinski Aleksandra, Mizielinski Daniel
Publication date: August 10, 2021
Manufacturer: Host - vydavatelství, s. r. o.
Genres: Books, Children's literature, Popular science literature for children
Type: Hardcover books
Pages: 112
ISBN/EAN: 9788027507498