Description
The South Moravian Region is characterized by a rich array of folk traditions that have given rise to a distinctive regional cuisine. The unique features of the local cuisine are primarily influenced by the fertility of the land, with an abundance of grains, potatoes, fruits, and also wine. Everyday cuisine was simple but fragrant with fruit dumplings, potato pancakes, or buns accompanied by a hearty bean and pea soup. Festive meals featured the unique lukšová soup, roasted goose with sauerkraut, and potato dumplings with local red wine. Here, you can delight your taste buds at a variety of wine and spirits tastings from local producers, which, like the cimbalom bands, contribute to the unique character of the region. ***** Join chef Radek Pálka to taste the pearls of South Moravia that you can prepare yourself, no matter where you live. Excellent recipes are complemented by exceptional photographs by Lucie Chramostová. ***** Beware, browsing through the book increases your appetite!
Information
Author: Pálka Radek
Publication date: July 12, 2023
Manufacturer: GRADA Publishing, a. s.
Genres: Books, Cookbooks and beverages, Non-fiction literature
Type: Hardcover books
Pages: 159
ISBN/EAN: 9788027139484