Description
Even with histamine intolerance, you don't have to miss out on variety, taste experiences, and sinful pleasures – you just need to choose wisely and combine cleverly! The "Cookbook for Histamine Intolerance" by authors Ana Hansel and Melina Neumann provides comprehensive information and practical advice for individuals suffering from histamine intolerance. The authors share their personal experiences with this diagnosis and offer useful tips for the first steps after it is established. Readers will find a list of recommendations for low-histamine cooking and an SOS overview for quick help with the symptoms of this condition. The book also offers more than 80 delicious and easy-to-prepare low-histamine recipes, organized by season, to make everyday dining easier.
Information
Author: Hanselová Ana, Neumannová Melina
Language: Czech
Publication date: May 30, 2025
Manufacturer: GRADA Publishing, a. s.
Genres: Books, Diets for illness, Non-fiction literature, Cookbooks and beverages
Type: Paperback book
Pages: 222
ISBN/EAN: 9788027139361