Udíme a grilujeme smokery a multifunkční grily - 70 receptů vonících kouřem – Kaufer Markus (2021)

Few leisure activities have seen such a dramatic development in recent years as those related to grilling and barbecue. Alongside the ever-increasing number of newly emerging methods and techniques for preparing food, and the related creative recipes, the popularity of this hobby is driven by the opportunity to slow down after a hectic day, prepare meals outdoors, gather with family and friends, and last but not least, satisfy primal instincts connected with fire and smoke. With the growing popularity of grilling, enthusiastic fans of this hobby are also automatically drawn to special methods of food preparation, such as barbecue. In barbecue, dishes are prepared using methods based on lower heat, maintaining constant temperatures between 90 and 120 °C, during which wood is directly burned over the fire. For such preparation, a multifunctional grill known as a smoker is usually used, allowing us direct control over the fire, and thus the heat and temperatures at the place where the dishes are grilled. This book provides you with an overview of various types of multifunctional grills and smokers, tools and accessories, as well as tips and tricks for maintenance...