Jedlé a jedovaté rostliny a plody - Poznejte rozdíl – Hecker Frank (2021)

Edible or poisonous? We are surrounded by an immense amount of natural, unadulterated, and healthy food. But beware: do not confuse edible species with poisonous ones among wild plants! Temptingly red fruits sparkle on the bush, fragrant herbs line the path in wide bands – but can I really eat them? Anyone who wants to harvest nature's gifts should be completely sure of what they are collecting. PAY CLOSE ATTENTION - Edible and poisonous species are described in detail so that everyone can recognize them. BEWARE OF CONFUSABLE SPECIES - We particularly emphasize species that pose a risk of confusion due to their similarity. SIMPLY DELICIOUS - With the help of simple recipes, you can process the harvest of natural gifts. NATURAL AND HEALTHY Wild herbs and fruits thrive without fertilizers and poisons, as they have perfectly adapted to their natural habitats over millions of years. The so-called secondary plant substances allow each wild plant species to defend itself individually and naturally against ultraviolet radiation, rain, voracious enemies, fungi, and bacteria. These unadulterated and primordial active substances are what cause the extraordinarily diverse flavor variations of individual wild plants. Moreover, these substances are also distinctly healthy for us.