Postupy v ošetřovatelské péči 3 - Enterální výživa – Plevová Ilona (2023)

GRADA Publishing, a. s.SKU: 9788027130337
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Description

The third publication in the series on providing nursing care, which is taught in schools with a healthcare focus. The first publication dealt with the basic physical examination by a nurse, the second with barrier nursing care. The topic of the fourth will be hygienic care, bed care, and patient positioning. Each publication focuses on a specific topic of care provided by a general nurse (practical nurse, midwife, paramedic, and workers from other non-medical fields). The publications include general information as well as specific nursing activities. In this publication, readers will find topics such as: definitions, assessment of the patient's nutritional status - scales (MNA, BMI...), dietary systems, alternative dietary approaches, indications for enteral nutrition, patient preparation, aids, execution (including nutrition application via NSG, PEG/PEJ), monitoring effects, and evaluation. This publication is intended for students, educators, and non-medical healthcare professionals who are engaged in this issue.

Information

Author: Plevová Ilona, Kachlová Miroslava

Language: Czech

Publication date: March 28, 2023

Manufacturer: GRADA Publishing, a. s.

Genres: Medicine and healthcare, Books, Specialized and technical literature

Type: Paperback book

Pages: 128

ISBN/EAN: 9788027130337

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