Description
Leftover sides, trimmed vegetable pieces, overripe fruit... Do you often find yourself at a loss with them, but don't want to throw them away? That's great because you can prepare plenty of amazing and delicious dishes from these ingredients! We bring you eighty incredible recipes from leftovers – and even without leftovers. In short, recipes where you can use the entire ingredient: from root to flower! Don't throw away the greens of root vegetables, apple or potato peels, or stale dumplings. Culinary editor Kateřina Bičíková will teach you in her cookbook Cooking Without Waste how to simply and deliciously process these culinary outsiders. Creamy soup with carrot greens, beet burgers, nettle spinach, lilac syrup, or stuffed kohlrabi leaves, salads, desserts, and liqueurs – a multitude of delicious meatless recipes that are also digestible for more refined palates and die-hard carnivores who simply (for now!) don't salivate at the sight of wild garlic or radish leaves. Tried and tested!
Information
Author: Bičíková Kateřina
Publication date: June 23, 2022
Manufacturer: GRADA Publishing, a. s.
Genres: Books, Cookbooks and beverages, Non-fiction literature
Type: Hardcover books
Pages: 176
ISBN/EAN: 9788027112685