Description
This Czech-language vegan cookbook offers more than 50 healthy recipes made entirely from vegetables, fruit, legumes and grains. It provides inspiration for vegetarians, people beginning a vegan diet and anyone who wants to add more vegetables and fruit to their meals. Recipes include wholegrain bread with a selection of spreads, breakfast porridges and smoothies, spelt pizza and bread, soups and pasta sauces, fruit cakes, almond milk, and homemade tempeh and seitan. Each recipe is accompanied by a photograph. The book shows that plant-based food can be quick and simple to prepare, making a family lunch or a snack to take to work easy to manage.
Information
Author: Ševčíková Monika
Language: Czech
Publication date: September 1, 2020
Manufacturer: GRADA Publishing, a. s.
Genres: Healthy eating, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover book
Pages: 124
ISBN/EAN: 9788027112678