Uzení - Jak naložit a přpravit maso, mořské plody, zeleninu, ovoce a další lahůdky – Schmid Jeremy (2018)

GRADA Publishing, a. s.SKU: 9788027106523
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Smoking is an ancient method of food processing, extending its shelf life and enhancing flavor. Chef Jeremy Schmid will explain step by step not only how to make your own smoker but also how to properly prepare, season, and smoke various types of meat and other foods to achieve the best results. Each chapter is complemented by recipes that highlight the foods we've smoked ourselves. You can smoke not only meat but also cheeses, nuts, eggs, and of course, vegetables, fruits, and salt.

Information

Author: Schmid Jeremy

Publication date: October 15, 2018

Manufacturer: GRADA Publishing, a. s.

Genres: Cookbooks and beverages, Books, Non-fiction literature

Type: Hardcover books

Pages: 160

ISBN/EAN: 9788027106523

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