Description
Smoking food has a long tradition. This method is used not only for flavoring and extending the shelf life of classic ingredients like meat and fish, but the taste can also be refined in salt, eggs, bread, fruit, vegetables, cheese, nuts, herbs, and even sweets. And if you thought until today that smoking can only be done in smokers, you can be inspired by a whole range of ideas presented in her book by author Cosima Bellersen Quirini, aimed at all lovers of experimentation and DIY enthusiasts. You can also use a grill, wok pan, tabletop smoker, smoking lid, oven, or a tin can from cookies for smoking. Here you will find the most important information about cold, warm, and hot smoking, as well as an overview of the proper equipment and suitable materials for smoking. And most importantly – more than 200 original and traditional recipes for preparing first-class delicacies.
Information
Author: Bellersen Quirini Cosima
Publication date: June 26, 2017
Manufacturer: GRADA Publishing, a. s.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Books - paperback
Pages: 128
ISBN/EAN: 9788027105335