Umění fermentace I. Postupy a vybavení, nakládaná zelenina a kimčchi, kysané nápoje, domácí jogurty, kefíry a sýry, medoviny, vína a cidery – Katz Sandor Ellix (2021)

GRADA Publishing, a. s.SKU: 9788027103164
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The most comprehensive book on fermentation ever published, written once again in the author's irresistible style. If you are a fan of fermentation or want to learn more about this field, ferment something at home, equip your kitchen, master truly simple procedures, read detective-like about the world of friendly microbes that benefit our human health, travel culinarily around the world, and become an expert in preparing fermented foods from sourdough bread to vegetables to various alcoholic beverages, this book is a must-have!

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Author: Katz Sandor Ellix

Publication date: November 16, 2021

Manufacturer: GRADA Publishing, a. s.

Genres: Cookbooks and beverages, Books, Non-fiction literature

Type: Hardcover books

Pages: 360

ISBN/EAN: 9788027103164

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